Tear Gas

Name: Tear Gas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 3 pcs chili; 3 pcs Red chili; 1 piece very light blue; 1/2 spoon Minced garlic; 2 tablespoons Chili sesame sauce; 5g Soy sauce; 15g Sugar; 1 tsp Chicken noodles

by Shui'er (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is a creative dish developed by a Sichuan restaurant

Tears (chili scrambled eggs)-because of the spiciness produced when the fire is about to be fried, it is choking and spicy, making the chef cry while frying, so the name is called tears

Ingredients

3 pcs Egg
3 pcs Chili
3 pcs Red Chili
1 piece Very Light Blue
1/2 spoon Minced Garlic
2 tablespoons Chili Sesame Sauce
5g Soy Sauce
15g Sugar
1 tsp Chicken Noodles

Tear Gas

1. Cut all vegetables to proper size

2. Fry eggs in a frying pan, fry them on both sides until golden brown and cut into quarter

3. Add oil to the original pot and sauté the garlic, spring onion and chili

4. Add the fried egg and all the seasonings and stir fry

5. Stir fry until the ingredients are all seasoned

Tips:
1. Spicy sauce and pepper sesame sauce are a bit thick, you can add some water or melt it with soy sauce to make it easier to stir evenly

2. My green chili peppers are relatively small, the amount of 3 pieces is about the same as 1 red chili pepper