Tears While Eating-mustard Bird's Nest
1.
Wash the stewed pig's ears, cucumber and parsley, and enoki mushrooms bought from the deli
2.
The cucumber is shredded and the pig ears are shredded along the lines
3.
Boil enoki mushrooms in hot water
4.
Boil an egg
5.
Filling the mustard into the container
6.
Pour in three times the hot water and stir evenly
7.
The chopped pork ears, coriander, shredded cucumber, and blanched enoki mushrooms are placed in a container, and the prepared mustard juice, spicy splashes, cold vinegar and soy sauce are poured in You need to add some salt, because there is salt in the pepper, you don’t need to add salt)
8.
Stir evenly and put it into a container (I was smoked and cried by mustard while stirring--)
9.
Pull out the egg shell, put the green peas and wolfberry in the shape and put it on the mixed vegetables.
10.
Tears while eating-the lonely mustard bird's nest
11.
The egg I cooked is amazing~! ! ! So it looks like this, but it’s kind of fun
Tips:
You can use chili oil if you don’t have spicy pepper oil. Add some salt when you use chili oil, because there is salt in the pepper oil, you don’t need to add salt.