Teeny
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Prepare garlic, finely mince millet pepper, mince garlic moss
2. Pour oil in the pan, add garlic slices, minced meat, and stir-fry until the color changes
3. Pour light soy sauce, soy sauce. Cooking wine, stir evenly
4. Pour in the minced garlic moss and stir-fry evenly
5. Pour in white sugar, chicken powder, salt and stir fry evenly
6. Pour in the millet pepper and stir fry
