Tempeh Mackerel

Tempeh Mackerel

by Hailanlan

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Steamed fish with tempeh uses tempeh as the main seasoning, so that the steamed fish tastes light and has a tempeh fragrance, which is suitable for consumption in dry seasons.

Ingredients

Tempeh Mackerel

1. Prepare the required ingredients.

Tempeh Mackerel recipe

2. Remove the gills and internal organs of fresh mackerel, cut into pieces, wash with non-hot water, rub a little salt and marinate for a while.

Tempeh Mackerel recipe

3. Mix soy sauce, rice vinegar, and sugar into a sauce for later use.

Tempeh Mackerel recipe

4. Pour the sauce on the marinated fish.

Tempeh Mackerel recipe

5. Place shredded ginger and green onion.

Tempeh Mackerel recipe

6. Put some tempeh.

Tempeh Mackerel recipe

7. Put the fish plate in the middle layer of the Midea electric steamer.

Tempeh Mackerel recipe

8. Select the "Steamed Fish" function, the default time is 15 minutes, the temperature reaches 100 degrees, and the steaming starts.

Tempeh Mackerel recipe

9. For the steamed fish, sprinkle some shredded green onions and chilies, heat the oil, and pour it on the fish.

Tempeh Mackerel recipe

Tips:

Adjust the steaming time according to the size of the fish pieces.

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