1. Prepare the required ingredients.
2. Remove the gills and internal organs of fresh mackerel, cut into pieces, wash with non-hot water, rub a little salt and marinate for a while.
3. Mix soy sauce, rice vinegar, and sugar into a sauce for later use.
4. Pour the sauce on the marinated fish.
5. Place shredded ginger and green onion.
6. Put some tempeh.
7. Put the fish plate in the middle layer of the Midea electric steamer.
8. Select the "Steamed Fish" function, the default time is 15 minutes, the temperature reaches 100 degrees, and the steaming starts.
9. For the steamed fish, sprinkle some shredded green onions and chilies, heat the oil, and pour it on the fish.
Tips:Adjust the steaming time according to the size of the fish pieces.
