Tempeh Ribs Rice

Name: Tempeh Ribs Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Ribs; a little Soy sauce; 10g Tempeh; 8g Sugar; 10ml Cooking Wine; 15g Sweet noodle sauce; a little pepper; 140g Rice; 170g water; 2 Chives

by Eyebrows-Grid

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The simple and quick tempeh pork ribs rice uses the rice cooking function of the Midea AH cooker, and the Maifan stone liner of the Midea AH cooker is evenly heated and the rice is more fragrant and sweet. The liquid crystal display on the lid of Midea AH cooker can display the countdown time, the working state is quite quiet, and the menu key setting is clear and clear, even if the kitchen is white, delicious meals can be made.

Tempeh Ribs Rice

1. Pork ribs in boiling water to wash away the foam;

2. Add chopped tempeh, cooking wine, sugar, light soy sauce, sweet sauce, and pepper to the ribs;

3. Mix the ribs and seasonings well and marinate for 30 minutes

4. Pour the washed rice into the inner pot of Midea AH cooker Maifan stone, and pour water;

5. Pour the marinated ribs and seasoning juice into the Midea AH clay pot Maifan stone liner;

6. Midea's AH cooker chooses the cooking function, and the taste is fragrant (if you like the taste Q, choose Q bomb). After the rice is cooked, select a cooking button and sprinkle a little chives before cooking.