Tempeh Spare Ribs
by Fat man
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the ribs into the water to soak the bleeding water.
2. Drain the water and pour it into a bowl.
3. Add green onion, sliced ginger, five-spice powder and soy sauce.
4. Stir and marinate for 45 minutes.
5. Wash the carrots and cut into pieces with a hob.
6. Place the carrots on the bottom of the steaming pan.
7. Put the marinated ribs on top.
8. Put it in the steamer.
9. Steam for 1 hour after the fire is steamed.
