Tempura Onigiri
by Liu Xiaoxi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the head and thread of the shrimp, remove the coat and leave the tail, and use scissors to cut off the ribs on the abdomen to make it straight.
2. Use egg liquid, flour and starch together to make tempura liquid.
3. Shrimp dipped in flour.
4. Dip in tempura liquid.
5. Fry in the oil pan until crispy and remove.
6. Half the black and white sesame seeds, clean them, and roast them in a wok for later use.
7. The rice and rice are mixed and steamed, put in a container, stir in sushi vinegar and salt, and stir-fried sesame seeds.
8. Take the plastic wrap, spread the prepared rice on the plastic wrap, and put the fried shrimp on top.
9. Wrap the rice ball tightly so that it does not fall apart, then cut the roasted seaweed into long strips and wrap it around the prepared rice ball.
10. The made rice balls babies. The last black one I rolled the rice ball in sesame seeds, it tasted delicious.
