Ten Minutes to Let The Crystal Flowers Bloom on The Table-carrot Sausage Flower

Ten Minutes to Let The Crystal Flowers Bloom on The Table-carrot Sausage Flower

1. Wash the radish and cut into 1.5cm thick slices, and cut out the patterns with a mold.

2. Use a ball knife to dig out a round hollow in the center of the radish flower.

3. Cut the sausage into small pieces and set in the hollow of the radish to make a flower center.

4. Make all the florets one by one.

5. Add a little salt, a little mushroom essence (or less chicken essence) to a small bowl, and a little water.

6. Put all the florets in a plate, and pour the adjusted soup.

7. Put it in a steamer and steam until cooked.

8. Take the cooked radish in the center, and pour the steamed soup from the dish into the pot again.

9. 9. Add a little starch to the soup and add two drops of dark soy sauce to make a thin soup.

10. Add a little starch to the soup and add two drops of dark soy sauce to make a thin soup.

11. Just pour the gorgon juice on the radish flowers.

Tips:

1. The tools for cutting radish flowers can use what is available at hand, I use cookie molds.

2. Don’t use too much condiments, and don’t have too much salt and mushroom essence, so you can taste a touch of umami.

3. Sausage is selected according to your own taste. The taste of sausage will affect the taste of radish.