Tender and Fragrant Rattan Pepper Chicken Steak on The Outside

Name: Tender and Fragrant Rattan Pepper Chicken Steak on The Outside
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; A lot Dried pepper; 2 tablespoons pepper powder; 1 piece egg; Some starch; Some Bread crumbs; 5 Dried red chili; A lot Minced garlic; A lot Ground peanuts; 2 tablespoons Cumin powder; Some Chopped green onions

by Little Yuer HiJade

4.7 (1)

Favorite

1

Difficulty

Hard

Time

30m

Serving

2

A bit of hemp and spicy flavor and the crispy outside and tender inside taste are really unstoppable. It is recommended to add cumin powder to enhance the fragrance. "

Tender and Fragrant Rattan Pepper Chicken Steak on The Outside

1. Wash the chicken breast and cut it horizontally into thicker slices. Put a little salt, a large handful of pepper, pepper powder, ginger slices, and cooking wine to marinate for 1 hour.

2. The marinated meat slices are coated with starch, then with egg liquid, and then with breadcrumbs. Heat up the oil in the pan, soak it in a little more oil, put it in and fry it and remove it. It will be cooked in a few minutes, and then re-fry it after all. Cut into pieces.

3. Prepare the ingredients. I use ready-made crushed peanuts for peanuts. It is recommended to crush the whole peanuts. Of course, whole peanuts are fine.

4. Heat a pan with cold oil, add a handful of peppercorns, fry them slowly on low heat, and fry them until fragrant. Remove the peppercorns and leave the bottom oil.