Tender and Perfect Steamed Egg
by Dot 521
Favorite
Difficulty
Easy
Time
20m
Serving
2
The more you beat the eggs, the better”
1. Prepare materials
2. Mix warm water, eggs, salt and stir
3. After stirring, find a spoon to scrape up the bubbles and pour them out
4. The more bubbles you stir, the better
5. The egg looks like this after removing bubbles
6. Add water to the pot and cover the bowl. If there is no cover, use plastic wrap and pierce a few holes with toothpicks.
7. It's perfect after it's steamed
8. Drizzle with soy sauce
9. Shake the bowl to distribute the soy sauce evenly
10. Sprinkle some green onions and take pictures
Tips:Warm water
