Tender Chicken Meatballs
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Finely chop chicken, spring onion, and ginger into chicken paste
2. Add cornstarch, white pepper, salt, egg liquid
3. Whip up strength clockwise
4. Put some water in your hand and knead the chicken paste into small balls
5. Bring the water to a boil, add the chicken balls one by one and cook until the balls float.
6. Fish out and plate
