Tender Corn Oatmeal Cake

Name: Tender Corn Oatmeal Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 Young corn; 1 piece egg; Some oil; Some salt; Some Chive leaves; Some oatmeal; Some pepper

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There is less and less tender corn on the market, and you will never let it go every time you encounter it. Buy a few ears, cook them in a pot, and leave a few ears of tender corn to make quick dishes, whether it’s steaming, roasting or Juicing is excellent and delicious. The whole family loves to eat it, and I always don’t eat enough. Today I will share a quick breakfast with tender corn and oatmeal. These two ingredients are matched together, so that children can eat more and not only supplement calcium. , Can also enhance memory.

Ingredients

100g Flour
1 Young Corn
1 piece Egg
Some Oil
Some Salt
Some Chive Leaves
Some Oatmeal
Some Pepper

Tender Corn Oatmeal Cake

1. Ingredients needed: 100g flour; 1 tender corn; 1 egg; 15g oatmeal; appropriate amount of chive leaves; appropriate amount of oil; appropriate amount of salt and pepper.

Method 1. Prepare the ingredients, peel the tender corn, remove the corn beard, and wash, use a wire grater to wipe out the corn syrup, ha ha, after wiping halfway, I remember that I didn’t take a family portrait.

2. This ear of tender corn has been left for a day, and the pulp is a little bit out. The fresh tender corn should be eaten in time.

3. Beat in the eggs and stir evenly, you can add some water

4. Add the chopped chives and stir evenly

5. Add flour and mix well, then add oatmeal and mix well

6. Add pepper and salt and stir well

7. Let the oatmeal fully absorb the juice and cook for 3-5 minutes

8. Add appropriate amount of oil to the pan, use a spoon to scoop 1 spoon of batter into the pan, one spoonful of cake, and cook on low heat

9. Turn over

10. Take out the pan and serve. It was originally white corn. The reason why it was so yellow was because of the addition of eggs. This egg was also a free-range farmer's egg, which not only seemed to have an appetite, but also increased the nutritional content of this breakfast cake.