Tender Fried Beef

Name: Tender Fried Beef
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: (Beef leg) 500g beef; 50ml oil; 3g salt; 25ml Cooking Wine; 1 tbsp Corn flour; 20ml Soy sauce; a little White sesame; a little Black pepper; a little Rosemary

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Time is like water, the sun and the moon are like shuttles, and in a blink of an eye it is the New Year again. Walking on the street can feel that the New Year is getting closer and closer to us. Beef is an indispensable dish in our New Year’s dishes. The cooking methods of beef are also diversified. The dish we shared today seems ordinary but exquisite, and the taste is very good. It’s a great honor to enter the semi-finals of Supor’s "I am a chef" event, thank you Supor! Thanks Gourmet Jie!

Ingredients

(Beef leg) 500g Beef
50ml Oil
3g Salt
25ml Cooking Wine
1 tbsp Corn Flour
20ml Soy Sauce
a little White Sesame
a little Black Pepper
a little Rosemary

Tender Fried Beef

1. Wash beef

2. Cut into even slices and soak in clean blood repeatedly in clean water, then wash and drain the water

3. Prepare the seasoning

4. Put the beef slices into a bowl, add salt, cook the cooking wine well, then pour in the soy sauce, cornstarch, grind in the black pepper and marinate for 20 minutes

5. Pour oil in the pot

6. The oil is very hot and add the beef slices

7. Fry until the beef is discolored and deep-fried, then remove the oil to control

8. Sprinkle white sesame seeds in a bowl and garnish with rosemary

Tips:
1. Beef must be soaked in blood water, if it becomes turbid in the middle, change the water
2. Rosemary plays a decorative role and can be replaced by others
3. Each family has different tastes, please adjust according to your own taste