Tender Ginger Salad

Tender Ginger Salad

by Dandan20150925

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Everyone is most familiar with eating radishes in winter and ginger in summer. The food is not fragrant. Eating ginger. Indeed, ginger is an indispensable condiment in the kitchen. It means to eat a few slices of ginger when the meal is not fragrant or when the amount of food is reduced. Putting a little bit of tender ginger in the dish can improve appetite and increase appetite. Fresh tender ginger has just been on the market. The cold taste is very good. If you want to eat ginger for breakfast and lunch, you can’t eat it at night. Eating ginger at night is like arsenic-_-#

Ingredients

Tender Ginger Salad

1. Rinse the young ginger and let it dry for later use

Tender Ginger Salad recipe

2. It’s time to test the swordsmanship, it is difficult for Dandan swordsmanship to go to the Daya Hall-_-#

Tender Ginger Salad recipe

3. Shred the red and green peppers and millet peppers for later use, and chop the garlic into mince

Tender Ginger Salad recipe

4. After the tea oil is hot, put the minced garlic in the pot

Tender Ginger Salad recipe

5. After the minced garlic is sautéed, stir fry the red and green peppers in the pan

Tender Ginger Salad recipe

6. Salt, balsamic vinegar, light soy sauce in the pot, turn off the heat, pour into a bowl and mix with ginger

Tender Ginger Salad recipe

7. Add some sesame oil when mixing, after mixing, put it in the refrigerator and eat it, the taste is better

Tender Ginger Salad recipe

Tips:

The finer and thinner the ginger is cut, the better the taste

Comments

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