Tender Ginger Salad
1.
Rinse the young ginger and let it dry for later use
2.
It’s time to test the swordsmanship, it is difficult for Dandan swordsmanship to go to the Daya Hall-_-#
3.
Shred the red and green peppers and millet peppers for later use, and chop the garlic into mince
4.
After the tea oil is hot, put the minced garlic in the pot
5.
After the minced garlic is sautéed, stir fry the red and green peppers in the pan
6.
Salt, balsamic vinegar, light soy sauce in the pot, turn off the heat, pour into a bowl and mix with ginger
7.
Add some sesame oil when mixing, after mixing, put it in the refrigerator and eat it, the taste is better
Tips:
The finer and thinner the ginger is cut, the better the taste