Tender Ginger Salad

Name: Tender Ginger Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Young ginger; 3 pcs Red chili; 2 pcs Green chili; 1 piece Millet pepper; 3 capsules garlic; 1 tablespoon Wild tea oil; 2g salt; 3 drops Balsamic vinegar; 3 drops sesame oil; 1 tablespoon Soy sauce

by Dandan20150925

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

Everyone is most familiar with eating radishes in winter and ginger in summer. The food is not fragrant. Eating ginger. Indeed, ginger is an indispensable condiment in the kitchen. It means to eat a few slices of ginger when the meal is not fragrant or when the amount of food is reduced. Putting a little bit of tender ginger in the dish can improve appetite and increase appetite. Fresh tender ginger has just been on the market. The cold taste is very good. If you want to eat ginger for breakfast and lunch, you can’t eat it at night. Eating ginger at night is like arsenic-_-#