1. Lamb leg cutting knife, easy to marinate and taste;
2. Mince garlic and set aside
3. Lamb shanks are salted and marinated,
4. Sprinkle with cumin powder and marinate;
5. Wrap the minced garlic and the marinated leg of lamb with plastic wrap
6. Refrigerate and marinate for more than 4 hours;
7. Pack tin foil separately after taking it out;
8. Put it into the machine, choose humidified roasting, and roast for 20min;
9. Take out the tin foil from the place and place it on the grilling net to continue;
10. Brush the honey sauce water 3-4 times in the middle;
11. Continue to bake until the color is even and there is no blood color after cutting.
Buy on JD
Buy on Amazon