1. Ingredients: two eggs, warm water, chopped green onion
2. Egg with a pinch of salt and whipped
3. Whisk evenly and add 1.5 to 2 times warm water (the best is to use warm water)
4. Fully whipped evenly, the picture shows the whipped state
5. Sieve it twice with flour, it looks very delicate
6. Cover the bowl and let it steam for 15-18 minutes
7. When time is up, take out, add a little light soy sauce, sprinkle with chopped green onion, and a little sesame oil.
8. Super tender and refreshing, please try it for those who like it
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