Tenderloin and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: tenderloin (washed and sliced), wax gourd (peeled and seeded, washed and cut)
2. Add the right amount of cooking wine to the tenderloin.
3. Add the right amount of oil.
4. Add the right amount of salt.
5. Mix well and marinate for a while.
6. Pour the oil in the pan to heat up, add the tenderloin and stir fry.
7. Then, add the winter melon and add some water.
8. Turn to boil and cook until broken.
9. Then, add an appropriate amount of salt.
10. Add the right amount of MSG.
11. Season to mix and serve.
