1. Ingredients: sliced noodles, tenderloin (shredded), green vegetables (washed and cut), mung bean sprouts (washed).
2. Pour the oil in the saucepan to heat, add the cut tenderloin, and add some cooking wine.
3. Stir fry.
4. Then, combine the cut green vegetables and cleaned mung bean sprouts and stir fry.
5. Add an appropriate amount of water to a boil.
6. Then, add the sliced noodles and boil for 2 minutes.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
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