Tenderloin Stir-fried Carrots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Carrots (cleaned and shredded), tenderloin (cut into shreds), green pepper (cleaned and shredded)
2. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
3. Stir fry.
4. Then, combine the cut carrots and green peppers and stir fry until the carrots are broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of chicken essence.
7. Saute and stir well, serve.
8. Take out the pot and serve on the plate.
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