Tenderloin Stir-fried Chive Moss

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The leek moss grows in large quantities only in summer. It has the same effect as the leek. It can promote the appetite, promote digestion, and enhance appetite. It has a fragrant taste. It is very suitable for summer consumption. The taste is much tenderer than garlic moss. Leek fragrant. "

Tenderloin Stir-fried Chive Moss

1. 1 small bunch of leek moss, 80 grams of tenderloin, 1 sweet pepper, 1 green onion, and 2 garlic cloves.

2. Choose clean leek moss.

3. Add some white vinegar and wash it off.

4. Cut into sections.

5. Cut the tenderloin into strips, add some cooking wine, soy sauce, five-spice powder and starch.

6. Prepare all the ingredients.

7. Heat in a pan and add some oil to fry the scallion, garlic slices and sweet pepper shreds.

8. Add the marinated shredded pork and cut apart.

9. Finally, add chive moss salt and five-spice powder and stir fry evenly.

10. Stir-fried pork loin with chive moss.

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