Tenderloin Stir-fried Chive Moss

Tenderloin Stir-fried Chive Moss

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The leek moss grows in large quantities only in summer. It has the same effect as the leek. It can promote the appetite, promote digestion, and enhance appetite. It has a fragrant taste. It is very suitable for summer consumption. The taste is much tenderer than garlic moss. Leek fragrant. "

Ingredients

Tenderloin Stir-fried Chive Moss

1. 1 small bunch of leek moss, 80 grams of tenderloin, 1 sweet pepper, 1 green onion, and 2 garlic cloves.

Tenderloin Stir-fried Chive Moss recipe

2. Choose clean leek moss.

Tenderloin Stir-fried Chive Moss recipe

3. Add some white vinegar and wash it off.

Tenderloin Stir-fried Chive Moss recipe

4. Cut into sections.

Tenderloin Stir-fried Chive Moss recipe

5. Cut the tenderloin into strips, add some cooking wine, soy sauce, five-spice powder and starch.

Tenderloin Stir-fried Chive Moss recipe

6. Prepare all the ingredients.

Tenderloin Stir-fried Chive Moss recipe

7. Heat in a pan and add some oil to fry the scallion, garlic slices and sweet pepper shreds.

Tenderloin Stir-fried Chive Moss recipe

8. Add the marinated shredded pork and cut apart.

Tenderloin Stir-fried Chive Moss recipe

9. Finally, add chive moss salt and five-spice powder and stir fry evenly.

Tenderloin Stir-fried Chive Moss recipe

10. Stir-fried pork loin with chive moss.

Tenderloin Stir-fried Chive Moss recipe

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