Tenderloin Stir-fried Soy Sauce

Name: Tenderloin Stir-fried Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soy sauce; 30g Tempeh; 200g Tenderloin; 30g very light blue; 50ml Peanut Blended Oil; 5g White sugar; 30g ginger; 3 cloves garlic; 6 cloves star anise; 1.5g pepper; 16ml Cooking Wine; 10ml Oyster sauce; 12g corn starch

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Soybean paste and tempeh are fermented to increase nutrition, and stir-fried with tenderloin for nutrition and rice. Washing the cucumber and lettuce and dipping it in the fried sauce is very tasty and refreshing, and the noodles are also very good. In short, this is an all-purpose sauce, no matter how to eat it is fragrant.

Tenderloin Stir-fried Soy Sauce

1. Cut the tempeh with a knife and open the bottle of soy sauce.

2. Cut ginger and garlic into small cubes, and cut green onions into small cubes.

3. Dice the tenderloin, add salt, pepper, oyster sauce and cooking wine (8ml), beat well, add starch, mix well and marinate.

4. From the pot, add 20 ml of oil and eight peppers to a low heat, stir fragrantly, remove the star anise, add the meat and spread until the color changes and pour out.

5. Oiled meat.

6. Add the remaining oil again, put the star anise on a low heat and stir until fragrant.

7. Add ginger, garlic, green onion and tempeh and stir fry until fragrant.

8. Add the soy sauce and stir fry until fragrant (not too high, stirring constantly, otherwise the sauce will become sticky), and then add the remaining cooking wine and stir-fry until there is no water.