1. Tenderloin slices (home-cooked cutting method, do not require knives, first freeze the tenderloin, a little firmer, better operation). Of course, the meat must be melted thoroughly before simmering. Add five-spice powder, green soy sauce, a little salt, cooking wine and marinate for 10 minutes. Beat in an egg and grab it evenly.
2. Add a tablespoon of starch and mix well.
3. You can prepare onion slices when marinating meat.
4. Beat two eggs into egg liquid for later use.
5. There are also Jiang Mo and Shallots.
6. Stir-fry the washed rapeseed with heat oil and put it on a plate.
7. When everything is ready, let’s stir fry, heat oil in the pan, add green onion and ginger until fragrant.
8. Stir-fry the marinated tenderloin. After the meat is white, add black pepper and stir well.
9. Add the sliced onion and fry until soft.
10. Add boiling water and bring to a boil. Mix in the egg mixture and quickly slide it away. After boiling, add the gorgon powder and mix well. Out of the pot.
11. Serve and drizzle with chives.
Tips:Curing meat is an important step, egg liquid and starch are indispensable, the key to tender and smooth meat.
