Tenderloin Wrapped Rice Ball

Tenderloin Wrapped Rice Ball

by Global Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

【Huayangdao Food and Lifestyle Museum】
Great bargain in summer, all kinds of Japanese and Korean cuisine ingredients, free shipping when full amount, a rare opportunity!
Yoshinoya Teriyaki Sauce and Rice Bowl Sauce allow you to make delicious rice bowls without leaving your house.
Ajisen Ramen series soup, enjoy delicious Japanese-style ramen, economical and affordable.
Sushi ingredients, DIY, delicious and healthy!
Japanese miso, wakame, curry and other cooking ingredients and seasonings wholesale and retail!
[Latest imported snacks, maternal and baby products, beauty and skin care, welcome to consult and cooperate]

Q: 164360795 Tel or WeChat: 13604499917 Taobao Wangwang: koukenka"

Ingredients

Tenderloin Wrapped Rice Ball

1. Cooked rice, diced cucumber, kimchi, minced ham, light soy sauce, sesame oil, Korean hot sauce

Tenderloin Wrapped Rice Ball recipe

2. Wear disposable gloves to grab the rice and ingredients

Tenderloin Wrapped Rice Ball recipe

3. Cut the pork loin into thin slices, sprinkle some salt, and roll the rice into a ball. Use two pieces of meat to wrap the rice ball

Tenderloin Wrapped Rice Ball recipe

4. Just wrap the wrapped rice ball with a layer of cornstarch

Tenderloin Wrapped Rice Ball recipe

5. Put a little oil in the pot, low heat, put the rice balls in and fry them, and fry them on each side.

Tenderloin Wrapped Rice Ball recipe

6. The surface of the cooked rice ball is brushed with teriyaki sauce and fried for tens of seconds on each side. It is super fragrant!

Tenderloin Wrapped Rice Ball recipe

7. After the asparagus is boiled in water, mix well with steamed fish bean drums, heat the sesame oil and pour it on the asparagus.

Tenderloin Wrapped Rice Ball recipe

Tips:

PS: All kinds of condiments such as teriyaki sauce are sold online at affordable prices.

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