Teochew Meat Dumplings

Teochew Meat Dumplings

by End of the World Doudou

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The zongzi is still delicious by my mother, so this time I will just fight 😝😝😝"

Ingredients

Teochew Meat Dumplings

1. Wash the glutinous rice, mung beans, and peanuts, soak them in clean water for more than 2 hours, then drain the water, add salt and stir evenly, then set aside.

Teochew Meat Dumplings recipe

2. Use scissors to cut out a string of chestnuts and shell them, soak them in warm water for 10 minutes, and peel them for later use.

Teochew Meat Dumplings recipe

3. Wash the pork belly, (you want to buy pork belly with skin, so that it tastes better) with the skin and cut into small pieces, then add southern milk, a little salt, and a little soy sauce to marinate for 1 hour (or 3 hours).

Teochew Meat Dumplings recipe

4. Wash the zongzi leaves and zongzi rope with clean water, then soak them in boiling water for more than 1 hour, and then you can wrap the zongzi. Like the packing method in the picture, wrap all the ingredients together and tie them with the zongzi rope.

Teochew Meat Dumplings recipe

5. Put the tied zongzi into the pressure cooker, pour boiling water, and submerge the surface of the zongzi. Cover the pressure cooker and boil on high heat for 5 minutes. Turn to low heat and cook for one hour. Turn off the heat and simmer for 20 minutes before opening the lid.

Teochew Meat Dumplings recipe

6. The delicious zongzi is ready.

Teochew Meat Dumplings recipe

7. Finished product.

Teochew Meat Dumplings recipe

Tips:

1 When the pressure cooker cooks the zongzi, the water must submerge the surface of the zongzi, so that the cooked zongzi can be cooked evenly.
2 The glutinous rice, mung beans, and peanuts must be soaked, and then salted and seasoned.
3My mother used to wrap two zongzi leaves together, this time the triangular zongzi.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates