Teppanyaki Seafood Japanese Tofu

Name: Teppanyaki Seafood Japanese Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bags, one more bag Japanese tofu; 200g shrimp; 200g Squid; 2 egg; 1/2 onion; Some Green onion ginger garlic; 10g Soy sauce; 10g Fuel consumption; Take a little bit of your own mouth to weigh salt; Some starch; 5g oil

by Bing Yan (From WeChat.)

4.7 (1)

Favorite

180

Difficulty

Normal

Time

15m

Serving

3

Husband has been talking about Japanese tofu with teppanyaki seafood for a long time. I finally bought Japanese tofu and let's make it! ~

Teppanyaki Seafood Japanese Tofu

1. Material handling, cut and cut~

2. Ready-made squid, which has been modified with a flower knife, and cut into diamond-shaped pieces

3. Cut Japanese tofu into pieces of about 1 cm, stick the dried starch, put them in a pan, and fry them.

4. Fried like this

5. Turn on the fire, add green onion, ginger, garlic, add onion, and fry.

6. Add seafood and stir fry.

7. Add tofu and stir fry.

8. Add light soy sauce, which consumes fuel, add a little less water if it feels dry, add a little salt if it feels heavy, and finally add green pepper, stir fry a few times and then set it aside.