1. Material handling, cut and cut~
2. Ready-made squid, which has been modified with a flower knife, and cut into diamond-shaped pieces
3. Cut Japanese tofu into pieces of about 1 cm, stick the dried starch, put them in a pan, and fry them.
4. Fried like this
5. Turn on the fire, add green onion, ginger, garlic, add onion, and fry.
6. Add seafood and stir fry.
7. Add tofu and stir fry.
8. Add light soy sauce, which consumes fuel, add a little less water if it feels dry, add a little salt if it feels heavy, and finally add green pepper, stir fry a few times and then set it aside.
9. Put some oil on the iron plate
10. Eggs, flattened.
11. The iron plate is clamped to the extension plate with a clamp, and then while it is hot, pour the fried dishes into the iron plate.
Tips:If you don’t have an iron plate, you can use a pan~ Remember to put a heat pad before serving
