Teppanyaki Tofu
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Teppanyaki Tofu
1. Thousand-page tofu cut into small pieces.
2. Pour a little oil into the pot.
3. Pour in the beaten egg liquid, spread it into an omelet, and put it on the plate.
4. Pour an appropriate amount of oil into the pot and fry the thousand-page tofu in the pot.
5. Fry until the tofu turns slightly yellow.
6. Leave the bottom oil in the pot, add diced green peppers, diced red peppers, add light soy sauce, oyster sauce, a little water, salt, sugar, tomato sauce, and bring to a boil over high heat.
7. Add Chiba tofu and stir well.
8. Add a little water starch and heat to collect the juice.
