Teriyaki Arowana

Name: Teriyaki Arowana
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Long Liyu; 2g salt; 2g Black pepper; 10ml White wine; 10g corn starch; 30ml Teriyaki sauce; Some lettuce

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

[Teriyaki Longri Fish] A very gentle dish. Two days ago, I shared Long Liyu with mango sauce. There was also a pan-fried Long Liyu before. My family really likes boneless and tender long Liyu. For this reason, I keep innovating to make Long Liyu recipes, and I can’t make it every week. It's Pan-fried Long Lee Fish.
Teriyaki Longliyu Pour the fried longliyu into the teriyaki sauce, and let the longliyu cubes absorb the teriyaki sauce. The flavor of the longliyu is very sweet.

Ingredients

Teriyaki Arowana

1. Frozen dragon fish should be thawed on the grill and marinated for a while with salt, black pepper and white wine

2. Put in an appropriate amount of cornstarch, and spread it evenly on the surface of the fish

3. Put olive oil in the pan and fry the dragon fish on both sides until golden

4. Add teriyaki sauce and 30ml water

5. When the longli fish absorbs the dry sauce, it can be served on the plate, and the longli fish is spread on the lettuce, and the fish and vegetables are more refreshing to eat

Tips:
To fry the longli fish, use a low fire to fry the longli fish until it is cooked. Try to stir as little as possible during the frying process.