1. Prepare two chicken drumsticks first
2. Use kitchen scissors to remove the bones
3. Make some holes
4. Add half a bowl of water
5.
6. Add a spoonful of old brown sugar
7. Two spoons of Japanese soy sauce, a pinch of salt, and minced ginger, marinate evenly for half an hour
8. Teriyaki sauce: first add a spoonful of dark soy sauce and a spoonful of honey
9. Two spoons of Japanese soy sauce, half a bowl of water, mix evenly
10. Prepare some vegetables
11. Cut carrots at random
12. Blanch them together!
13. Heat the pan without sticking, do not add oil, and fry the chicken skin down for a while
14. Turn it over and fry for a while until it is golden on both sides.
15. Bring the teriyaki sauce to a boil and cover with a low heat for 5 minutes. Bring to high heat until the soup is thick
16. Put it out and the chicken nuggets will be ready
17. Diced
