Teriyaki Chicken Breast and Vegetable Salad

Name: Teriyaki Chicken Breast and Vegetable Salad
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chicken breast; random Various vegetables; 5ml Teriyaki sauce; 8ml Cooking Wine; 3g pepper; 2g salt

by Wild mosquito

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

3

If you don’t lose weight in spring, you have to jump off building in summer...
Let's lose fat together!

Ingredients

1/2 Chicken Breast
random Various Vegetables
5ml Teriyaki Sauce
8ml Cooking Wine

Buy on JD Buy on Amazon
3g Pepper

Buy on JD Buy on Amazon
2g Salt

Buy on JD Buy on Amazon

Teriyaki Chicken Breast and Vegetable Salad

1. Cooking wine, salt, pepper and water to marinate overnight

2. Get up early, add some oil, and fry on both sides first

3. Marinated chicken gravy with teriyaki sauce

4. Add all the juice to the pot and burn

5. Just boil the juice and the color is good

6. Below are all kinds of vegetables that I like. Sprinkle a little sesame on top of the chicken breast.

Tips:
This method can also cook chicken legs and wings, and find inspiration on your own.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets recipe

Teriyaki Chicken Breast and Vegetable Salad

Ingredients

Teriyaki Chicken Breast and Vegetable Salad

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Seasonal Vegetable Chicken Meatballs

Chicken Soup Rice Noodles

Garden Seasonal Vegetable Chicken

Stir-fried Vegetables with Shredded Chicken

Family Edition Seafood Risotto

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Seasonal Vegetable Chicken Breast Rolls