1. Two pieces of chicken breast, wash clean, pat with the back of a knife, pat the muscle fibers loose, and then use a fork to make small holes in the chicken breast to facilitate the taste
2. Pour a packet of teriyaki sauce and a little salt, and mix well.
3. Cut two ginger slices, put them on the chicken breast, and marinate for about two hours
4. Spread greased paper or tin foil on the baking sheet, bake at 200°C for 25 minutes, turning over twice in the middle
5. Put a little water in the pot, then pour a packet of teriyaki sauce, add a little sugar and very fresh soy sauce and boil until thick (this step can make the teriyaki sauce more flavorful)
6. Cut the grilled chicken chop into pieces while hot, and pour the sauce on the chicken chop
7. Pour rice on the plate, use blanched broccoli and cabbage leaves, and sprinkle some black sesame seeds on the rice for garnish. A delicious Teriyaki chicken steak rice is complete.
Tips:If you don’t use chicken breasts, you can use chicken thighs to remove the bones. It’s okay to fry it in a pan without the oven, but you should pay attention to the low heat and don’t mash the pan.
