1. Prepare a piece of chicken breast.
2. Loose meat needles to break up the chicken.
3. Spread salt evenly on both sides of the meat, absorb it for 5 minutes, and beat repeatedly to make the salt better absorbed.
4. Add the right amount of green onion.
5. Add cooking wine.
6. Add teriyaki soy sauce in advance.
7. Do not stir, so that the seasoning can fully penetrate.
8. Marinate for 30-40 minutes.
9. Fry on medium-low heat in a frying pan until browned and cooked.
10. Deploy Teriyaki again.
11. Fry until browned.
12. Pour the sauce on the chicken steak, add cooked corn and peas after the rice is steamed to make the meat and vegetables match well, and complete with some other auxiliary dishes.
Tips:In fact, it will not be as sweet as in restaurants, and will be more delicious than meat.
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