Teriyaki Chicken Diced

Name: Teriyaki Chicken Diced
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Teriyaki sauce; a little salt; a little pepper; 1 tablespoon Cooking Wine; Some Cooking oil

by Lin Ma loves food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I especially like teriyaki chicken. Today I changed the method. I cut the chicken into small cubes. It is easier to cook and tastes more delicious. You can also try it!

Ingredients

1 piece Chicken Breast
Some Teriyaki Sauce
a little Salt

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a little Pepper

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1 tablespoon Cooking Wine

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Some Cooking Oil

Teriyaki Chicken Diced

1. The chicken breast is cut into small pieces. I used a ceramic knife made of Nai porcelain, which is very sharp and very convenient for cutting meat.