Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; a little Cooking Wine; Some Orleans Marinade; Some ginger; 2 tablespoons honey; Some Oyster sauce; Some Soy sauce; Some water; a little White sesame; a little Black sesame; a little Red wine; 1 egg

by Rose

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The teriyaki chicken thigh rice is fresh and soft, full of gravy, and the sauce is shining in the light. The sauce is rich enough, and it has a slight wine fragrance but it is not overly over-tending. Pair it with an egg and vegetables to add more points. It has a unique flavor and color and is yellowish and delicious. "

Teriyaki Chicken Drumstick Rice

1. Chicken leg boneless

2. Use a sharp knife to pierce the chicken thighs a few times

3. Put the processed chicken thighs together with Orleans feed, ginger, cooking wine, dark soy sauce and light soy sauce in a fresh-keeping bag, and marinate in the refrigerator for at least 30 minutes

4. The method of teriyaki sauce: 2 tablespoons of honey, 1 tablespoon of cooking wine, 1 tablespoon of red wine, 1 tablespoon of light soy sauce, a little water, first mix well in a bowl, and then slowly simmer in a pot

5. Boil until the liquid is half concentrated, and when the sauce is rich in caramel flavor, you can serve it for later use

6. Preheat the oven to 200 degrees, take out the cooked chicken, bake the upper layer for about 5 minutes, turn over, bake for 5 minutes, brush a layer of teriyaki sauce, continue to bake in the oven until the chicken skin is browned and colored

7. Take out the cut strips

8. Put it on a plate, pour some teriyaki sauce and sprinkle with cooked white sesame seeds

9. Serve broccoli and eggs

10. Put the rice in a bowl and buckle in the plate, sprinkle with cooked black sesame seeds

11. Finished picture

Tips:
Blanch the broccoli and remove it. Stir in a little salt, monosodium glutamate, and sesame oil. The boiled eggs are cooled and soaked in the dragon juice for 30 minutes.