1. Remove the bones of the chicken legs, pierce the holes with a toothpick, then turn it over and score a few
2. Add salt, black pepper, cooking wine and shredded ginger, stir well and marinate for 30 minutes
3. Mix all-purpose teriyaki sauce: 3 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of honey, add appropriate amount of water, and stir clockwise.
4. Add oil to the pot, put the chicken skin down, the surface becomes crispy and turn it over
5. Pour in the teriyaki sauce, and pour the juice on the chicken thighs repeatedly until the heat is reduced.
6. Serve a bowl of rice, mix with a small amount of green vegetables, and sprinkle an appropriate amount of sesame seeds on the chicken thighs, and start eating.
