Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; bowl Rice; Some Small vegetables; 2 tablespoons Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce

by Twilight Snow

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In addition to the rich protein in chicken thigh meat, there are also more methosulfate amino acids, as well as vitamin A and iron to enhance immunity. Because chicken can warm the middle and replenish qi, and has the effect of replenishing wastage, it is especially suitable for people with sub-health. "

Ingredients

1 piece Chicken Leg
bowl Rice
Some Small Vegetables
2 tablespoons Sugar

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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Teriyaki Chicken Drumstick Rice

1. One chicken leg

2. Use scissors to deboning along the edges of the meat and bones (kitchen scissors are safer than knives)

3. The whole chicken is separated from the bones

4. First use cooking wine to remove fishy

5. Add a spoonful of light soy sauce and marinate for a while

6. Add chicken legs to the pan and fry with the skin down

7. One spoon of light soy sauce cooking wine oyster sauce soy sauce, 2 spoons of sugar and one spoon of water to make teriyaki sauce (you can taste the saltiness first and then adjust it to your own taste)