Teriyaki Chicken Drumsticks
1.
Prepare the materials
2.
Wash the drumsticks and cut them with a knife
3.
Then add all the seasonings and mix well, put them in a fresh-keeping bag and put them in the refrigerator for 24 hours
4.
Then put it in the pan and fry it slowly
5.
Turn over and fry
6.
Finally, add the marinated chicken drumstick sauce and simmer until cooked.