1. Prepare two chicken drumsticks
2. Use kitchen scissors to remove the bones
3. Insert holes in it
4. Add half a bowl of water
5. A spoonful of old brown sugar
6. Two spoons of Japanese soy sauce
7. Add a little salt, minced ginger, mix evenly and marinate for half an hour
8. Homemade teriyaki sauce, a spoonful of soy sauce, and a spoonful of honey
9. Two spoons of Japanese soy sauce, half a bowl of water, mix well
10. Vegetables to prepare accessories
11. Carrots cut into flowers
12. Let go of the water and blanch it together
13. Heat the non-stick pan without adding oil, and fry the chicken skin down for a while
14. Turn it over and fry the other side, both sides will be golden
15. Add the teriyaki sauce, bring to a boil, cover and simmer for five minutes, then bring to a high heat until the soup thickens
16. Chicken nuggets are ready
17. Cut into pieces
18. Put the vegetables in a beautiful shape, and the beautiful teriyaki chicken drumsticks are ready
