Teriyaki Chicken Drumsticks

by On the water side.

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I ate the teriyaki chicken drumsticks outside, the taste is unforgettable, and the homemade teriyaki sauce tastes good.

Ingredients

2 pcs Chicken Leg
1 piece Broccoli
1 Carrot
4 tablespoons Japanese Soy Sauce
1 tablespoon Brown Sugar
A small amount Salt

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A small amount Ginger

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1 tablespoon Soy Sauce

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1 tablespoon Honey

Teriyaki Chicken Drumsticks

1. Prepare two chicken drumsticks

2. Use kitchen scissors to remove the bones

3. Insert holes in it

4. Add half a bowl of water

5. A spoonful of old brown sugar

6. Two spoons of Japanese soy sauce

7. Add a little salt, minced ginger, mix evenly and marinate for half an hour

8. Homemade teriyaki sauce, a spoonful of soy sauce, and a spoonful of honey

9. Two spoons of Japanese soy sauce, half a bowl of water, mix well

10. Vegetables to prepare accessories

11. Carrots cut into flowers

12. Let go of the water and blanch it together

13. Heat the non-stick pan without adding oil, and fry the chicken skin down for a while

14. Turn it over and fry the other side, both sides will be golden

15. Add the teriyaki sauce, bring to a boil, cover and simmer for five minutes, then bring to a high heat until the soup thickens

16. Chicken nuggets are ready

17. Cut into pieces

18. Put the vegetables in a beautiful shape, and the beautiful teriyaki chicken drumsticks are ready

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