Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 tablespoons Sake; 1 tablespoon Golden Label Oyster Sauce; 1 tablespoon Soy sauce; 1 tablespoon honey; 1 tablespoon Plain Water; 1 tablespoon Red wine; 1g salt

by Cooking woman snacks

5.0 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

2

Teriyaki chicken drumstick rice,
Every time I go to a fast food restaurant to eat, I always have a teriyaki chicken drumstick rice.
The feeling of not eating enough chicken drumsticks.
In fact, teriyaki chicken drumsticks are not difficult at all to make on their own, but they are just teriyaki sauce.
Teriyaki sauce, the ingredients are easy to get, the method is simple, get it quickly.

Ingredients

2 pcs Chicken Leg
2 tablespoons Sake
1 tablespoon Golden Label Oyster Sauce
1 tablespoon Soy Sauce

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1 tablespoon Honey
1 tablespoon Plain Water
1 tablespoon Red Wine
1g Salt

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Teriyaki Chicken Drumsticks

1. Chicken shank (the drumstick I used), boneless

2. Tie the chicken all over with a fork

3. Add 2 tablespoons of sake (I used sweet-scented osmanthus wine) with red wine. Add 1 gram of salt and marinate for more than 30 minutes. I marinated it in the evening and cooked it the next morning. The chicken is more delicious.

4. Take out the marinated chicken thighs on the chopping board

5. A layer of starch on the surface

6. Add a little oil to the frying pan and heat it to warm

7. Put the chicken in the pan and fry slowly over medium and low heat

8. When the surface turns yellow, turn it over and fry until both sides turn golden. Fry slowly over medium and low heat.

9. In the meantime, mix 1 tablespoon each of teriyaki sauce, oyster sauce, light soy sauce, honey, water, and sake

10. Pour the teriyaki sauce into the pot, cover it, and slowly fry until the chicken is cooked and delicious

11. Heat until the soup is thick, turn the chicken in the pot a few times, and try to coat it with the sauce as much as possible. If it is used for bibimbap, you don't need to make the soup too thick. If you eat it directly, you can collect more juice. , I didn’t have bibimbap. I cut the chicken into small pieces and served with a lettuce ball. The chicken was wrapped in lettuce leaves. It was delicious