【teriyaki Chicken Drumsticks】

Name: 【teriyaki Chicken Drumsticks】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken whole leg; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1/4 teaspoon pepper; 1/2 tsp Lemon juice; 1 tablespoon honey; 1/4 teaspoon Five spice powder

by quenny

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I tried a new bottle of light-salt soy sauce a few days ago. It is said that the amount of salt is much lower than that of ordinary soy sauce. When cooking, I put it in the usual amount. After I tasted it, it tasted so good. There hasn’t been any change due to the reduction in the amount of salt~ Well, I would recommend that my mother’s soy sauce be replaced with this one~
The dish I tried at the time was Teriyaki Chicken Drumsticks. It was super simple to make, but it tasted great~

material:
Ingredients: 2 whole chicken legs Marinated sauce: 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 1/4 teaspoon of pepper, 1/2 teaspoon of lemon juice Seasoning sauce: 3 spoons of soy sauce, cooking wine 2 scoops, 1 scoop of honey, 1/4 teaspoon of five-spice powder"

Ingredients

2 pcs Chicken Whole Leg
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1/4 teaspoon Pepper
1/2 tsp Lemon Juice
1 tablespoon Honey
1/4 teaspoon Five Spice Powder

【teriyaki Chicken Drumsticks】

1. Pour 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1/4 teaspoon of pepper, 1/2 teaspoon of lemon juice into a bowl, mix thoroughly and set aside

2. Debone chicken legs

3. Then use a meat loosening hammer to loosen the meat

4. Poke some holes in the chicken skin with a toothpick

5. Put the processed chicken thighs in a small basin, pour in the marinated sauce, mix well and marinate for 2 hours;

6. Prepare the ingredients needed for seasoning: 3 scoops of soy sauce, 2 scoops of cooking wine, 1 scoop of honey, and 1/4 teaspoon of five-spice powder. Pour them into a small bowl and mix thoroughly.

7. Put a little oil in the pot, put the chicken thigh skin side down after heating

8. Fry until the meat changes color, then pour in the prepared seasoning sauce

9. Cook on medium heat for about 5 minutes, then turn over and continue cooking

10. Until the soup is rich and bright in color, the sauce can be served after high heat

Tips:
1. Poke the toothpick hole to make it taste full, and it is not easy to retract after being heated in the pot;
2. It is better to use a non-stick pan for the pot, the effect will be better;