Teriyaki Chicken Drumsticks

by Zhenzhen Baby

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Chicken meat is tender and delicious. Because of its lighter taste, it can be used in various dishes. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. Chicken has a lot of protein content. Among meat, it can be said to be one of the highest protein meats, and it is a high-protein and low-fat food. "

Teriyaki Chicken Drumsticks

1. Put in the plate

2. Broccoli in a circle for decoration

3. Blanched broccoli and carrots are too cold in cold water

4. The blanched broccoli and carrots are too cold in cold water

5. The blanched broccoli and carrots are too cold in cold water

6. Blanched broccoli and carrots are too cold in cold water

7. The blanched broccoli and carrots are too cold in cold water

8. Blanched broccoli and carrots are too cold in cold water

9. The blanched broccoli and carrots are too cold in cold water

10. The blanched broccoli and carrots are too cold in cold water

11. The blanched broccoli and carrots are too cold in cold water

12. The blanched broccoli and carrots are too cold in cold water

13. Blanched broccoli and carrots are too cold in cold water

14. Blanched broccoli and carrots are too cold in cold water

15. The blanched broccoli and carrots are too cold in cold water

16. The chicken drumsticks are almost ready, just sprinkle in MSG to get the soup.

17. Put the chicken drumsticks on the cutting board

18. Cut into strips about 1.5 cm

19. Put in the plate

20. Broccoli in a circle for decoration

21. Pair it with carrots to make a butterfly more lifelike

22. What a beautiful teriyaki chicken drumstick

23. The teriyaki chicken drumstick tastes better with broccoli

24. Sprinkle in an appropriate amount of white sesame seeds for better taste

25. Chicken drumsticks and broccoli are suitable for the elderly and children to eat nutritious

26. Dear friends, hurry up and act

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