Teriyaki Chicken Rice

Name: Teriyaki Chicken Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 500g Chicken breast; 100g vegetables; 1 spoon salt; 1 spoon Cooking Wine; 1 spoon honey; 1 spoon Soy sauce

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Every time I go to a Japanese restaurant, I have to order Teriyaki Chicken Rice. I like teriyaki chicken rice, especially the teriyaki sauce, which is sweet in the freshness and fragrant in the sweetness. When mixed in the rice, it is called a fragrant! My WeChat public account: Personality is better than Ziyi, you can become Xiao Zi’s friend after paying attention. If you have any questions during the production process, you can consult~ You can try it."

Ingredients

1 Egg

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500g Chicken Breast
100g Vegetables
1 spoon Salt

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1 spoon Cooking Wine

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1 spoon Honey
1 spoon Soy Sauce

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Teriyaki Chicken Rice

1. Pat the chicken breast a few times with the back of a knife, add salt, cooking wine, and light soy sauce to marinate for a little while;

2. Put oil in the pot on a low fire, and fry the chicken breast flat on both sides of the pot on low fire.

3. After frying the meat in the pan, fry a poached egg with the remaining oil

4. Put a little oil in the pot and sauté with minced garlic, add green vegetables and stir fry, stir-fry and serve.

5. Prepare teriyaki sauce, 1 spoon of soy sauce, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of honey, a little bit of black pepper

6. Pour in the teriyaki sauce, submerge the chicken, and turn to a low heat to a boil

7. Put the poached egg in it and cook it together

8. Cut the chicken into two-centimeter sections, and place them next to the rice

9. Sprinkle some white sesame seeds, add the fried vegetables and you can start

Tips:
Whether the teriyaki chicken rice is good or not, the key lies in the blending of the teriyaki sauce. The golden ratio of this teriyaki sauce is: soy sauce: cooking wine: light soy sauce: honey=1:1:2:1~