1. Prepare the chicken drumsticks and marinade
2. The chicken legs are skinless and boneless, add the marinated meat ingredients, mix well, and marinate in the refrigerator for several hours
3. Mix flour and oatmeal, add yeast, salt, sugar, oil, and beat in an egg
4. Add some warm water and knead into a softer dough, cover and set aside for later use
5. Put the marinated chicken thighs on the baking tray, put them in the middle of the oven and roast them on the upper and lower heat at 200 degrees for 20 minutes
6. Wash lettuce, shred onion and carrot
7. The roasted chicken thighs are allowed to cool in the air, and the thick strips are torn
8. Divide the dough into 6 equal parts, cover and let stand for 10 minutes
9. Roll out the dough into a crust
10. Brush the pan with a layer of oil, not too much, put it in the crust and fry on both sides
11. Put lettuce on the crust, add some mustard sauce and minced cucumber
12. Put the ingredients and add some pureed cucumber
13. Just rolled up, it's very delicious
