Teriyaki Chicken Skewers

Name: Teriyaki Chicken Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/3 Red Bell Pepper; 1/3 Yellow bell pepper; 1/3 Green bell pepper; 3g ginger; 1 tbsp Soy sauce; 2 tbsp Cooking Wine; 1 teaspoon Oyster sauce; 1 tbsp honey; 1/2 teaspoon pepper; 1 tbsp water

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ever since I tasted Teriyaki chicken rice at a Japanese restaurant, I was out of control when I went home. All kinds of Teriyaki chicken, Teriyaki chicken drumsticks, and Teriyaki chicken wings are cooked in different ways. How can you eat it without getting tired of the rhythm? ~
The main reason is that the teriyaki sauce is too versatile, and it is particularly easy to mix. In addition to using roasted meat, stir-fry is also possible~ but the amount should be reduced~

Teriyaki Chicken Skewers

1. Prepare the materials first

2. Sliced ginger

3. Chicken thighs are skinless and boneless (personally think that skinlessness is healthier, but those who like to eat chicken skin don't need to go, as you like)