1. Wash chicken wings and marinate them with cooking wine, light soy sauce, dark soy sauce, teriyaki sauce, honey, ginger slices, and garlic for more than half an hour.
2. When marinating the chicken wings, turn the noodles halfway in order to taste it.
3. For the marinated chicken wings, I bake them in the oven at 210 degrees for 15 minutes to make the meat worse.
4. Then put it in a non-stick pan and fry it over low heat, and then brush the teriyaki sauce to add more flavor!
5. After frying, you can serve it on a plate, and add some vegetables that your child likes to eat! I was served with lettuce. The child ate 4 chicken wings at once, and the chicken wing juice was also available for the meal!
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