Teriyaki Pine Nut Noodles

Name: Teriyaki Pine Nut Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 quail eggs; per person Fresh noodles; a little Pine nuts; 2 tablespoons Teriyaki sauce; a little lard; a little Soy sauce; 1 tomato

by Ah Tong

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

5 Quail Eggs
per person Fresh Noodles
a little Pine Nuts
2 tablespoons Teriyaki Sauce
a little Lard
a little Soy Sauce
1 Tomato

Teriyaki Pine Nut Noodles

1. Ingredients: Fresh noodles, quail eggs, tomatoes, pine nuts, carrots, teriyaki sauce

2. In a hot pan, first fry shredded carrots and quail eggs

3. Put a little oil in the pot, pour in the diced tomatoes, and add 2 spoons of teriyaki sauce

4. Put the water to cook the noodles. After cooking the noodles, start the pan to control the water content. Pour in the soy sauce and lard and stir evenly, then put the sauce on the plate, sprinkle with pine nuts, and put the fried quail eggs on it.