1. Material preparation
2. Pleurotus eryngii cut into 5-6mm thick slices
3. Cut the grid flower knife, cut to the general depth, do not cut
4. Cut it like this
5. Minced ginger and garlic
6. Mix teriyaki sauce: one spoonful of light soy sauce, one spoonful of fuel consumption, one spoonful of honey, three spoons of rice wine, stir well and set aside
7. Put the eryngii mushrooms in a non-stick pan on medium heat and stir dry water. Turn over and turn over until the water is almost dry. Reduce the heat
8. As shown in the figure, you can hold the spare
9. Pour oil in a wok, stir fragrant ginger and garlic over low heat
10. Pour the eryngii mushrooms and stir fry for a while
11. Pour the teriyaki sauce
12. Stir-fry and collect juice
13. When the juice is almost harvested, pour in the cooked white sesame seeds and stir well.
Tips:The pleurotus eryngii cutting knife is to hold the sauce more, you can tear it into strips if you don't like to cut it.
