Teriyaki Pork Chop
1.
First cut the ribs into strips, then soak in water for an hour to soak in bleeding water, changing the water in the middle. Then drain the water and use kitchen paper to soak up the water on the rib surface.
2.
Then add a small amount of salt, cooking wine, and dark soy sauce to massage the ribs, then add a pack of teriyaki sauce and continue to massage, so that the ribs will have a better taste, and marinate for 12 hours.
3.
Spread a layer of tin foil on the inner pot of the Liren Air Fryer to make cleaning easier. The tin foil at the bottom is also conducive to heat circulation. The ribs are placed on the grill.
4.
Then turn on the air fryer and heat it at 210 degrees for 15 minutes
5.
The perspective window in the middle allows you to observe the status of the ribs on current events. After the procedure is over, turn the ribs over and continue heating at 210 degrees for 15 minutes
6.
In order to make the taste richer, we apply a layer of teriyaki sauce before serving, and then sprinkle with a layer of sesame seeds.
Tips:
The oven can also be made, but note that the coloring may be uneven. The temperature needs to be adjusted according to your own oven. If there is no ribs, ordinary ribs can also be made in the same way.
