#信之美五常大米试吃#teriyaki Pork Ribs Rice (microwave)

by Beauty every day

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

I accidentally poured too much water when I was simmering the rice today. I think today’s rice will be lumpy when it comes out of the pot, but I didn’t expect it to come out loose. I have a special Q-bomb and soft glutinous rice, and it’s called teriyaki pork ribs. It's delicious, even the husband who usually loves to stab him says it's delicious."

#信之美五常大米试吃#teriyaki Pork Ribs Rice (microwave)

1. Prepare the ingredients

2. Boil the ribs in a pot of boiling water and remove them

3. Boil the ribs in a bowl (suitable for microwave oven), add cooking wine, light soy sauce, teriyaki sauce, green onion, ginger, dried chili, and marinate for 20 minutes

4. Rice ready

5. Put the rice in the rice cooker, add water and simmer

6. Wrap the ribs in plastic wrap

7. Put in the microwave

8. Choose steamed ribs, set the amount of ribs and start the microwave

9. Take it out in the microwave for 5 minutes and prick it with chopsticks. It's easy to poke in.

10. Pour some teriyaki sauce and put it in the microwave,

11. Finally, microwave the ribs for 5 minutes.

12. The rice is also cooked. I put too much water today, but the rice did not stick to a lump.

13. Teriyaki ribs, made in the microwave

14. The taste is very good, mainly the rice is delicious

Tips:

Heating water for cooking rice, do not add cold water, cooking rice with boiling water can shorten the cooking time, protect the vitamins in the rice, and reduce nutrient loss. The longer the cooking time, the faster the loss of vitamin B1.

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