Teriyaki Sausage Sausage

Name: Teriyaki Sausage Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pig vermicelli; 15 capsules Wild Sansho; 20g Teriyaki sauce; 1/2 teaspoon pepper; 4 slices ginger; 1 teaspoon Garlic juice; 1/2 tbsp Soy sauce; 1/2 teaspoon salt

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The protagonist of this dish appears-gorgeous vermicelli~~
In order to buy vermicelli, get up early in the morning and go to the morning market. If you go late, you can’t buy vermicelli. A good vermicelli is crispy and delicious to eat, but the vermicelli is not easy to taste due to the slippery body. If you do not choose the right ingredients, it will be easy to eat.
This time I tried using COOK100 Teriyaki Sauce and Wild Sansho as toppings and pan-fried. The sweetness of the teriyaki sauce and the hotness of the wild pepper. I was sweating profusely and did not want to put on the chopsticks. I made 15 pieces of teriyaki sauce and pepper sausages with half a catty of rice noodles. It was so refreshing to eat them all in one go~~
The characteristics of this dish: fragrant, sweet, spicy and crispy, the fried vermicelli is tender and tender, and the color is very attractive. "

Ingredients

250g Pig Vermicelli
15 capsules Wild Sansho
20g Teriyaki Sauce
1/2 teaspoon Pepper
4 slices Ginger
1 teaspoon Garlic Juice
1/2 tbsp Soy Sauce
1/2 teaspoon Salt

Teriyaki Sausage Sausage

1. Prepare the materials and ingredients.

2. Wash the pork intestines and fry to remove the oil from the intestines.

3. Use kitchen paper to absorb the water in the vermicelli, cut the vermicelli into 5cm sections, and then stuff the prepared wild pepper into the vermicelli head.

4. Pour the teriyaki sauce, pepper, ginger, garlic juice, light soy sauce, and salt into the stuffed intestines, stir evenly, and taste for 30 minutes.

5. Put oil in a non-stick pan, pour in the marinated rice noodles, and shake the pan constantly.

6. Flip both sides and fry until the intestines are hard on the edge and then serve on the plate.

Tips:
[Washing method of pork intestines]

Cut the pork vermicelli into about 10cm, then put a piece of garlic into the vermicelli, rinse the vermicelli against the faucet, and slowly push down the garlic particles.