Teriyaki Tofu
1.
Prepare all the ingredients.
2.
Prepare a small bowl, add 4 spoons of light soy sauce, 2 spoons of honey, 1 spoon of oyster sauce, 4 spoons of water, and mix well. If the taste is heavy, you can add an extra spoonful of honey. According to this ratio, it can be adjusted according to the amount of ingredients.
3.
Cut the northern tofu into square blocks of uniform thickness and uniform size, and cut a little thicker to ensure a crispy outside and tender texture during frying.
4.
Heat the pan, add a spoonful of cooking oil, and put the tofu cubes in the pan.
5.
Fry on medium and small heat, turning over until the tofu is fried until golden on both sides.
6.
Then pour the prepared teriyaki sauce into the pot.
7.
After the high heat is boiled, turn to low heat and simmer until the sauce is thick. You can stir-fry the tofu and coat both sides with the sauce.
8.
Finally, sprinkle some pre-fried white sesame seeds and chopped green onion, then you can put it on a plate and serve on the table.
Tips:
1. It is best to use a non-stick pan for frying tofu, which only requires a little oil.
2. To make this dish, use old tofu, which has a firmer texture, can maintain a complete shape, and is not easy to break during frying.
3. The final sauce should not be too dry, the bibimbap is super delicious.
